Gordon Ramsay's 24 Hours to Hell and Back — Season 3

Gordon must revamp Lowery's Seafood, where his crew finds two brothers at odds.

Ramsay and his team give Blend on Main a spectacular renovation, a new menu and hope for the future.

Gordon revamps a Cuban-inspired restaurant in Tom's River, N.J.

Ramsay and his crew transform Botto's in Sweedsboro, N.J., with a spectacular renovation, a fresh new menu and hope for the future.

Gordon and his team attempt to revamp Seafarer's, a seafood restaurant located in Manquin, VA.

Gordon and the team revamp a traditional Southern food restaurant located in Richmond, Va.

Ramsay tries to revamp a gastropub located in Oak Park, Calif.

Gordon revamps Bear's Den Pizza

Gordon revamps South Boulevard, a Korean-inspired restaurant.

Gordon revitalizes three businesses in Ellicott City, Md., after flood damage in 2016 and 2018.