Cutthroat Kitchen — Season 15

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

Three family teams compete in a special Thanksgiving episode.

The chefs face sabotages while making holiday meals and fish dishes.

Chefs face sabotages while making breakfast, salad, and dessert.

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies