Bizarre Foods with Andrew Zimmern — Season 9
Sep 28, 20151. Guatemala
Sep 28, 2015Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
43m2. Croatia's Dalmatian Coast
Oct 06, 2015Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
43m3. Paris Reborn
Oct 13, 2015Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
43m4. Philadelphia
Oct 20, 2015Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
43m5. Oaxaca
Nov 03, 2015Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
43m6. Amsterdam
Nov 17, 2015Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
43m7. Kansas City
Nov 24, 2015Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
43m8. Jerusalem
Dec 01, 2015Cow udder and veal brain to turkey balls and mullet roe.
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