Bizarre Foods with Andrew Zimmern — Season 7
Oct 27, 20141. Mexico City: Corn Smut & Ants
Oct 27, 2014Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
43m2. Lisbon: Snails and Sardines
Nov 03, 2014In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
43m3. Ireland: Ancient Bog Butter
Nov 10, 2014In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
43m4. Factory Food
Nov 17, 2014Andrew finds delicious fun at factories big and small, creating artisanal foods
43m5. Brooklyn
Nov 24, 2014Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
43m6. Newfoundland
Dec 01, 2014Andrew eats cod tongue, moose pie and chicken fried seal flipper.
43m7. Ethnic Enclaves
Dec 08, 2014Andrew explores ethnic food of immigrant communities.
43m8. Faroe Islands: Spoiled Sheep
Dec 15, 2014Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
43m9. Food Science
Dec 22, 2014Andrew looks at how chefs are using science to take cooking to new heights.
43m10. BBQ
Dec 29, 2014People are passionate about barbeque and Andrew tries all different styles.
43m11. Comfort Foods
Jan 05, 2015Andrew finds comfort foods in one culture are considered odd in another.
43m12. Spleen Soup and Sriracha
Jan 12, 2015Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
43m13. Eyeballs and Abalone
Jan 19, 2015On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
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