T. Colin Campbell
Biography
An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).
How Not to Die Documentary
Feb 18, 2026
Foods That Cure Disease
Jun 16, 2018Rated 6.2 out of 10
Food ReLOVution
Jan 14, 2017
Food Choices
Apr 21, 2016Rated 7.2 out of 10
PlantPure Nation
Apr 04, 2015Rated 7.9 out of 10
Live and Let Live
Nov 03, 2013Rated 8 out of 10
Seeds of Death: Unveiling the Lies of GMOs
Dec 09, 2012Rated 5.9 out of 10
Forks Over Knives
May 06, 2011Rated 7.1 out of 10
Vegucated
Jan 09, 2011Rated 6.8 out of 10
Dying To Have Known
May 05, 2006Rated 7.5 out of 10
McLibel
May 20, 2005Rated 6.7 out of 10