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Chemistry in the Kitchen

Chemistry in the Kitchen

Jan 01, 1957

Rated 7 out of 10

Director

Jan Calábek

Overview

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Cast of Chemistry in the Kitchen

About Chemistry in the Kitchen

What is Chemistry in the Kitchen about?

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

When was Chemistry in the Kitchen released?

Chemistry in the Kitchen was released on January 1, 1957.

Who directed Chemistry in the Kitchen?

Chemistry in the Kitchen was directed by Jan Calábek.

Who is in the cast of Chemistry in the Kitchen?

The cast of Chemistry in the Kitchen includes Jiří Šrámek (Commentary (voice) (uncredited)).